BATCHOY TAGALOG

1/2 kl Lomo/Tenderloin (or any meat part of pork)
1/2 kl Bato (Pork kidney)
1/2 kl Lapay (Pork pancreas)
*Cooking oil
3 Tbsp minced garlic
1 cup ginger, julienned
2 medium size onions, finely chopped
*Fish sauce
*Ground black pepper
170g miswa (or 4 tali)
4 Liter pork broth Substitute: 4 liters water + 2 pcs pork bouilloncubes
1/4 cup green onions, chopped
*Rock salt (for cleaning)
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