Moss bandung lychee

Clear lychee ( sukatan 25g per cup )
600ml air
10g agar2 powder
140g gula pasir
1 tin air laici
1 tsp lychee flavour

Moss Bandung ( sukatan 80g utk 34cup )
1300g air
400g Santan
200g susu cair
1tsp Garam
440g gula pasir
20g agar2 powder
2tbsp+2tsp sirap
2tbsp bandung
4 biji Telur
1 tin air laici.

Vanilla sauce
2 tbsp tepung jagung
1 biji Eggyolk
80ml susu pekat manis
500ml fresh milk full cream
1 tsp esen vanilla