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[Chicken Ribs]
1. Spread 2 packs of chicken thighs on a cutting board, make a slit in the thick flesh, and cut each in half.
2. Prepare a handful of rice cake and roughly chop one sweet potato.
3. Cut the cabbage into large pieces the size of your fist.
4. Slice 10 perilla leaves and slice 2 green onions diagonally.
5. Make seasoning (4 tablespoons soy sauce, 2 tablespoons sugar, 1 tablespoon oyster sauce, 1 tablespoon curry powder, 3 tablespoons red pepper powder, 4 tablespoons red pepper paste, 1 tablespoon sesame oil, No. 5 pepper, 2 tablespoons vinegar, 2 tablespoons garlic, 3 tablespoons cooking wine) , 3 tablespoons starch syrup)
6. Mix 1/2 of the seasoning you made with the chicken and marinate it.
7. Put plenty of oil in the pan, add green onions and fry, then add sweet potatoes and cabbage and fry for about 3 minutes, then push to one side.
8. Add the marinated chicken and stir-fry together, add the remaining seasoning and stir-fry, then add rice cake and stir-fry to complete.
9. You can add rice, seaweed powder, and sesame oil to the remaining chicken ribs, mix them, top them with cheese, and make fried rice.

[Grilled dumplings]
1. Put plenty of oil in a pan and fry the dumplings until golden brown.
2. Make seasoned soy sauce (2 tablespoons soy sauce, 1 tablespoon vinegar, 0.5 tablespoons sugar, 0.5 tablespoons red pepper powder)