A Korean chef taught me this trick! A 5-minute fish recipe that amazed the whole world
Recipe:
Carp).
Remove the scales.
Cut off the tail.
cut off the fins.
remove the entrails.
make cuts.
Salt.
Pepper.
fish spices.
Black pepper.
Rub with your hands so that the spices penetrate the fish flesh better.
Repeat on the reverse side.
Season the inside of the fish with spices.
Cover with foil.
Set aside in the fridge for 30 minutes.

2 onions.
rosemary.
dried garlic.
1 lemon.
cut into slices.
put lemon in fish.
green onions.
put the green onion inside the fish.
Also add dill and parsley to the fish.
Pieces of butter 120 g.
do as in the video.
Cover with damp baking paper and foil.
Bake in the oven for 40-45 minutes at 180°C.

Chop 2 red peppers.
1 yellow pepper.
Grind the pepper in a blender.
vegetable oil.
fry over low heat, stirring constantly.
4 tomatoes.
make the cuts as in the video.
pour boiling water over it.
peel the tomatoes.
4 cloves of garlic.
grind in a blender.
Mix well.
Salt.
Black pepper.
1 teaspoon of sugar.
Cover with a lid and simmer over low heat for 5 minutes.
In 45 minutes.
Place the sauce next to the fish.
Grate 70-80 g of hard cheese on a coarse grater.
Bake in the oven for 15 minutes at 180°C.
Enjoy your meal!

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