Commercial Bakery style vanilla sponge cake|Shoft And Spongy Recipe|बहुत ही सॉफ्ट और स्पंजी है केक|

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Recipe In Cups
1 Cup Maida Flour Thoda Daba ke bharna
2 Tebelspoon Milk Powder
1 Tebelspoon Custard Powder
1 Teaspoon Baking Powder
Next
4 eggs
1/2 Cup And 1/4 Cup Suger Powder
1 pinch of solt namak
1 Teaspoon Vanilla Essence
1 Teaspoon Cake Gel

Recipe In Grams
150 gr. Maida Flour
20 gr milk powder
10 gr Custard Powder
2 gr Baking powder

Next

4 eggs
150 gr. Sugar
1 Pinch Solt
5 ml Vanilla Essence
10 gr. cake Gel
50 gr Rifind oil

Baking

180 Degree convection mod per 35 to 40 minutes
And non Convection mod oven main 40 to 45 minutes




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