Don't cook the chicken until you see this technique that conquers the world!

Ingredients:
an entire chicken: 1 pc
hot water: 3 l (101 pt)
onion skins: 10 g (0.4 oz)
black peppercorns: 5 g (0.2 oz)
garlic: 8 g (0.3 oz)
bay leaves: 3 g (0.1 oz)
salt: 10 g (0.4 oz)
herbs of Provence: 10 g (0.4 oz)
mustard: 30 g (1.1 oz)
olive oil: 50 ml (1.7 fl oz)
herbs of Provence: 5 g (0.2 oz)
potatoes: 500 g (18 oz)
red bell pepper: 1 pc
carrot: 1 pc
onion: 2 pc
salt: 10 g (0.4 oz)
black pepper: 5 g (0.2 oz)
vegetable oil: 50 ml (1.7 fl oz)
olive oil: 10 ml (0.3 fl oz)

Sauce:
garlic: 3 pc
mayonnaise: 100 g (3.5 oz)
lemon juice: 10 ml (0.3 fl oz)
salt: 5 g (0.2 oz)

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