Cooking rice is not a difficult process at all, but unfortunately there is a lot of bad information out there. Forget rinsing the rice in a sieve, or "fluffing the grains with a fork", or seasoning it with salt (lol). Asian people don't do any of this when cooking rice.

This method works for lots of varieties of rice - Jasmine, Japanese short-grain, etc. - and you don't even need to measure anything.

Induction cooktops are great for cooking rice and many modern rice cookers use induction both for speed and consistent heat. For more about ASKO induction cooktops visit: https://www.asko.com.au/

For more Asian recipe inspiration follow me on Instagram at:   / adamliaw  

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