Roman Pizza, or Pizza Al Taglio, is an Italian style of pizza that’s cut by scissor and served by weight. With a focaccia-like dough and bright sauce, it’s no wonder why this pizza brought Italian pizza maker Gabrielle Bonci all his success. Today we’re heading over to his brainchild, Bonci, a DANK pizza spot in Chicago to give it a taste-test. With his only other location being in Rome, I’m on a mission to adapt this recipe to the home kitchen, so that you guys can try a piece.🤘🏼 Adam

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TIMESTAMPS…
(0:00) What is Roman Pizza?
(0:28) The Dough
(4:46) Pre-Shaping The Dough
(6:08) Which Pans To Use & Pan Prep
(6:55) Shaping The Dough
(8:13) Making The Pizza
(13:27) Finishing The Pizza
(15:05) Bonci Comparison & Taste Test
(16:55) Final Thoughts
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#Pizza #PizzaRecipe #Italy #ItalianFood #RomanPizza #FromScratch #Homemade #Food #Cooking #Recipe #OmnivorousAdam

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