It is here for us in every season and with every type of food. From desserts to appetizers, main courses to small treats, we see it everywhere!

Chef Ferhat examines carrots in this video, using our favorite kitchen tools. Carrots have our hearts with their deliciousness and practicalness. Are you ready to learn about carrots from scratch?

Carrots have the spotlight with 5 new recipes and tips from Chef Ferhat that you can't find anywhere else!

Ingredients

TWO COLORED CARROT HASH BROWNS
2 purple carrots (grated)
2 orange carrots (grated)
6 scallions (white parts)
1/2 bunch of parsley (fine-cut)
1 egg
2 tablespoons of flour
1 teaspoon of salt
1/2 teaspoon of black pepper
To fry:
1 cup of oil

FAR EAST STYLE CARROT SOUP
5 tablespoons of oil
1/2 onion
3 cloves of garlic
1 tablespoon of ginger
2 orange carrots
1/2 chili pepper
2 teaspoons of salt
1 teaspoon of powdered cilantro
1/2 teaspoon cumin
1 dessert spoon of turmeric
1 dessert spoon of curry powder
1 dessert spoon of peanut butter
1 dessert spoon of ketchup
1 dessert spoon of fish sauce
The juice of half a lemon
1 liter of water (hot)
2 leaves of chard

WARM HARICOT BEAN SALAD WITH CARROTS
1 orange carrot
1 purple carrot
1 cup of water (hot)
1/2 cup of vinegar of grapes
1 tablespoon of granulated sugar
1/2 tablespoon of salt
1/2 tea glass of olive oil (50 ml)
1 purple onion
2 cups of dried beans (boiled)
1/2 bunch of parsley
2 sprigs of peppermint (the leaf parts)
3 tablespoons of pomegranate

CARROT SOUFFLE
7 medium-size orange carrots
5 tablespoons of butter
3/4 cups of granulated sugar
3 eggs
1 teaspoon of baking powder
1 package of powdered vanillin
1/4 teaspoon of cinnamon
1/2 cup of flour
1 tablespoon of starch
For the top:
1 tablespoon of powdered sugar

CARROT PORRIDGE
3 tablespoons of oatmeal
1 cup of milk
1 carrot (thinly grated)
1/2 package of powdered vanillin
1/2 teaspoon of powdered cinnamon
1 tablespoon of raisins
1 tablespoon of walnuts (big chunks)
1 dessert spoon of honey

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https://yemek.com/profil/yasemingursu...

To access all the recipes of Chef Ferhat:
https://yemek.com/profil/ferhatbora/

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TIME STAMPS
00:00 Intro
01:25 Food Pairing
03:29 Preparation
04:07 Two Colored Carrot Hash Browns
05:41 Far East Carrot Soup
08:32 Haricot Bean Salad
10:37 Carrot Souffle
13:11 Carrot Porridge
14:51 Time to Taste

#ingredientofthemonth #carrot #yemekcom