In this video, we’re sharing the traditional recipe for Gongura Pachadi, a tangy and spicy chutney made with sorrel leaves, an iconic dish from Andhra cuisine. This flavourful chutney is packed with bold flavours—tart sorrel leaves, spicy chilies, and aromatic tempering with mustard seeds, garlic, and curry leaves.
Bring the authentic flavors of Andhra Pradesh to your home with this delicious Gongura Pachadi. Don’t forget to like, share, and subscribe for more traditional recipes!
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