CHICKEN GRAVY IN PRESSURE COOKER PICHEKKISTA STYLE HOME COOKING || CHICKEN RECIPE FOR BACHELORS
PICHEKKISTA BOBBY FOOD PICHEKKISTA BOBBY FOOD
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 Published On Jun 18, 2021

▸Heyyy All.. Welcome to PICHEKKISTA BOBBY FOOD
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For business & Collaborations Please contact [email protected]
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For Marination
👇
Chicken – 1 kg
Salt
Turmeric powder – 1 tsp
Red chilli powder - 1 tbsp
Ginger & Garlic paste – 1 ½ tbsp.

Blended masala Ingredients:
👇
Cardamom – 3
Cinnamon – 1 inch
Cloves – 5
Cumin seeds – 1 tsp
Black pepper – 1 tsp
Fennel seeds - 1 tsp
Stone flower – 1 tbsp
Sesame seeds – 1 tbsp
Coriander seeds – 1 tbsp
Almonds – 20.
Dry red chillies – 9
Bay leaves – 2
Saute them in a pan on low flame
Let it cool & Blend into fine powder

Preparation of Chicken Gravy
👇
Oil – 3 tbsp
Ghee – 1 tbsp
Chopped onions – 200gms
Marinated Chicken
Curry leaves – 1 cup
Chopped tomatoes – 1 cup
Blended masala
Water – 200ml
Coriander leaves – 1 cup

Stay tuned for many more upcoming Pichekkista Crazy Food Recipes Specials... There is nothing fancy here because simple is better with this. Comment your suggestions below! Thanks for watching and don't forget to subscribe! Keep Smiling 😁😍😍

STAY HEALTHY! STAY HAPPY!
Have a nice day..!

#Chickengravy #Chickencurry #Spicychickengravy #Pichekkistabobbychickengravy #Pichekkistabobby

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