Today in our village, we cook karuvadu thokku recipe using a dried stingray. Dried fish or karuvadu means raw salty fishes are dried in direct sunlight for store longtime usage. In our village, we bought dried fish from Fisherman brothers areas and we stored it. Whenever we need to make the dry fish recipe, we take this.

Today we cook our traditional dry fish gravy recipe by using healthy and handmade ingredients.

Taste is Delicious with tomato soup!