[Ingredients]
4tbsp soybean paste, 2tbsp gochujang (chili paste)
100ml water, 1 onion, 3 hot pepper, 1 red pepper
2tbsp sesame, 1tbsp sesame oil, 1tbsp minced garlic
2tbsp anchovy powder, 2tbsp cooking wine
1tbsp corn syrup, 2tbsp soybean flour