In this video, I’m grilling 84 chicken wings using the two-zone indirect method on my Char-Griller charcoal grill, with Kingsford charcoal and pecan wood for a smoky flavor. Follow along with point-of-view (POV) footage as I walk you through how to manage a large batch of wings while achieving perfect smoke and flavor. Whether you're cooking for a crowd or just want to learn the best techniques for grilling chicken wings, this tutorial will show you step-by-step how to cook 84 wings to perfection. Subscribe for more grilling tips and BBQ techniques!

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Timeline
00:00 - Introduction
01:01 - Channel Membership
01:22 - Light Charcoal
01:46 - Prep Meat
03:37 - Grill Setup
06:47 - How to Prevent Rubbery Chicken Skin
09:28 - How Much Wood Should You Use
12:43 - Family Dinner and Taste Test