PRINTABALE RECIPE & NUTRITION INFO: https://www.thereciperebel.com/tater-...

Ingredients

▢1 lb lean ground beef
▢½ medium onion (finely diced)
▢2 cloves garlic
▢1 teaspoon Italian seasoning
▢1 teaspoon salt
▢¼ teaspoon black pepper
▢¼ teaspoon paprika
▢2 tablespoons all purpose flour (*see below for gluten free)
▢1 cup low sodium chicken or beef broth
▢½ cup half and half
▢2 cups frozen vegetables (I use corn and peas)
▢2 cups shredded cheddar cheese
▢18 oz frozen tater tots (500 grams)
▢¼ teaspoon seasoning salt

Instructions
Preheat the oven to 400 degrees F if baking right away and lightly grease a 9×13" baking dish.
In a large skillet over medium-high heat, cook ground beef and onion until browned. Drain any excess fat.
Add Italian seasoning, garlic, salt, pepper and paprika and cook 1-2 minutes.
Stir in flour until no white remains, then add broth, cream and vegetables. Cook and stir over medium heat until filling has thickened.
Taste and adjust seasonings to your tastes. Pour filling into the bottom of the baking dish.
Top with shredded cheese and a single layer of tater tots. Sprinkle tater tots with seasoning salt and bake in preheated oven for about 30 minutes, until filling is bubbly and tater tots are golden.
Serve.