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2 Tbsp Chicken Bouillon
16 Oz Elbow Pasta
2 Tbsp Unsalted Butter
2 Tbsp All Purpose Flour
1 Cup Heavy Cream
12oz Evaporated Milk
16oz Mild Cheddar Cheese
16oz Coby Jack Cheese
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● 1 Tsp Onion Powder
● 1 Tsp Garlic Powder
● 1 Tsp Paprika
● 1 Tsp Salt
● 1 Tsp Ground Black Pepper
● 1/2 Tsp Ground Red Pepper