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Ingredients :
200 grams of dark dessert pastry chocolate (pure cocoa butter)
100 grams of butter
3 eggs
100 grams of sugar
50 grams of flour

Preparation :
Preheat the oven to 200 degrees
Melt dark chocolate and butter
Mix the eggs and powdered sugar
Mix dark chocolate and melted butter with eggs and sugar
Put the flour and mix
Use an 18cm diameter mold
Pour the contents into the mold
Put in the oven for 20 minutes at 200 degrees

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