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Welcome to my kitchen! Today, I'm sharing a quick and easy recipe for Ande Ki Bhujiya—a classic egg stir-fry that’s perfect for breakfast, lunch, or even a light dinner. This simple dish, packed with flavor, is made with eggs, onions, tomatoes, and a blend of spices to create a comforting and satisfying meal.

Ingredients:
- Eggs
- Onions
- Tomatoes
- Green chilies
- Spices: Turmeric, Red chili powder, Garam masala
- Salt to taste
- Fresh coriander for garnish

Instructions:
1. Start by sautéing onions and green chilies until golden brown.
2. Add chopped tomatoes and cook until soft.
3. Stir in the spices and cook for a minute.
4. Crack the eggs into the pan and scramble until fully cooked.
5. Garnish with fresh coriander and serve hot with parathas or bread.

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