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Gluten-free Unleavened Bread:
2 Cups of Gluten-Free Flour (gkk istanbul folk bread gluten-free flour) For kneading 1 cup of ground into 1 cup kneading bowl
Homemade Yogurt with 3 tablespoons full
1 teaspoon of baking soda (to pack)
1 teaspoon Salt
1 egg white
Bake in 180 degrees Oven for 30 minutes
we cover it with a cloth after leaving the oven
we do not cut until it sighs and cools down completely.
Bon Appetit