#cooking #lamb #healthyrecipes #easyrecipes #howtocook #eatswithmeech

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Timecodes:
0:00 - Intro
1:20 - Ingredients
5:02 - Seasoning lamb chops
11:15 - Washing and cutting potatoes
16:00 - Kenny's car accident
20:00 - Shot break
22:17 - Cooking lamb chops and potatoes
26:20 - Shot break
27:00 - Back to the food
33:55 - Cooking asparagus
37:10 - Making zip sauce
39:45 - Seasoning potatoes
42:10 - Cleveland Brown makes an appearance
44:06 - Final taste test
49:45 - Outro

Ingredients:
Lamb rib chops
Potatoes
Asparagus
Ground cumin
Worcestershire sauce
Garlic powder
Minced garlic
LP Pink peppercorn lemon thyme
Lemons
Canola oil
Olive oil
Butter
Balsamic vinegar
Brown sugar
Crushed hot pepper

Steps:
1. Get a bowl and place lamb chops in the bowl
2. Add Worcestershire sauce
3. Add garlic powder
4. dd ground cumin
5. Add LP Pink peppercorn lemon thyme
6. Add minced garlic
7. Add one lemon worth of lemon juice
8. Mix the seasoning into the lamb chops
9. Cover the lamb chops and place in the refrigerator
10. Wash potatoes
11. Cut potatoes and throw them into the bowl
12. Get a pot and heat up
13. Pour canola oil
14. Put potatoes into pot
15. Get a skillet and heat up
16. Add olive oil
17. Add butter
18. Add lamb chops to skillet
19. Rinse asparagus
20. Cook until medium well or until your liking
21. Stir potatoes
22. Remove lamb chops (add more)
23. Remove potatoes
24. Cook the rest of the lambs
25. Double fry potatoes and place in the pot again
26. Remove lamp chops
27. Add asparagus to skillet
28. Add butter
29. Add LP Pink peppercorn lemon thyme
30. Add Olive oil
31. Once cooked to your liking remove the potatoes
32. Grab another skillet and get up medium heat
33. Add balsamic vinegar
34. Add lemon juice
35. Add lemon zest
36. Add brown sugar
37. Add paprika
38. Stir the mixture
39. Once cooked to your liking remove the asparagus
39. Place potatoes into a bowl
40. Add olive oil
41. Add LP Pink peppercorn lemon thyme
42. Add Crushed hot pepper
43. Mix together
44. Take the lamb chops dip into zip sauce
45. Once coated place the lamb chops on a plate
46. Place potatoes and asparagus on the plate
47. Enjoy your meal!

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