Today in our village, we cook 20 King size crabs each one 2kg. This crab item is very rare in our village. These shells are stronger than normal crabs. We broke the shells first to get inside the masala and make it easier to eat.

We call this crab Kali nandu, samba nandu, and Kattu nandu. We cooking crabs by making traditional crab gravy.

The taste is delicious!