Fish Finger with tartare sauce
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Fish Finger with tartare sauce

Ingredients:

Basa / Any other boneless fish
1 Lemon Juice
1/2 tsp Red Chilli Powder
1/2 tsp Black Pepper Powder
1/4 tsp Cumin Seed Powder
3/4 tsp Garlic Powder
1/4 tsp Salt
1/2 cup All-Purpose Flour
2 Egg(whisked)
1 cup Bread Crumbs
Mixed Herbs


Method:

-Add lemon juice, red chilli powder, black pepper powder, cumin seed powder, mixed herbs, garlic powder, salt, over the fish
-Mix it all together, and keep it aside to marinate for around 10-15 minutes
-Add mixed herbs, black pepper powder, salt to the bread crumbs and mix it
-Now, take the marinated fish and coat it with all-purpose flour, then dip it in, whisked egg, and then, coat it with bread crumbs
-Keep this in the fridge for about an hour
-Fry them, till they turn golden brown

Sauce:

Mayonnaise
1/4 cup finely chopped onion
1/4 cup finely chopped carrot
1/4 cup finely chopped cucumbed ( without seeds )
1 tspn mustard paste
Chopped Parsley
Vinegar 1/2 cup
Lemon Juice
Salt
Pepper
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• Show Host - Satyajit Kotwal
• Show Concept - Komal Kudalkar
• DOP - Rushikesh Gaikwad
• Edited by - Tejas Koyande
• Social Media - Priyanka Nalawade
• Location Courtesy - The Resort, Malad, Mumbai


#fishfingers #fish #fishfingerrecipe #supereasyrecipe #traditionalrecipes #quickeasyrecipe #satyajitskitchen