本期视频分享如何轻松制作长颈鹿吐司，漂亮的纹路，巧克力牛奶双味，人见人爱^ ^

食材：
330 克（2 1/2 杯）高筋粉
5 克（1 2/3 茶匙）干酵母
50 克（1/4 杯）砂糖
160 克（2/3 杯）牛奶，室温，另加20克（1 汤匙 + 1 茶匙）用于混合可可粉
1 只大鸡蛋 (50g+)
5g (1 茶匙) 香草精
3g (1/2 茶匙) 盐
56 克（4 汤匙）无盐黄油，软化并切小块
12 克（2 汤匙）无糖可可粉

Ingredients:
330g (2 1/2 cup) Bread Flour
5g (1 2/3 tsp) Dry Yeast
50g (1/4 cup) Granulated Sugar
160g (2/3 cup) Milk, Room Temperature, plus 20g (1 tbsp + 1 tsp) Milk (for mixing coco powder)
1 Large Egg (50g+)
5g (1 tsp) Vanilla Extract
3g (1/2 tsp) Salt
56g (4 tbsp) Unsalted Butter, softened and cubed
12g (2 tbsp) Unsweetened Coco Powder

#lwlw_Tasty #长颈鹿面包 #giraffe_bread

好用厨具推荐 / Excellent Kitchen Tools：
👍 做面食必备的糕点垫 / Must-Have Silicone Pastry Mat：https://amzn.to/3uFRbiA
👍 好品质吐司盒： https://amzn.to/2M5I60F
👍 多用途刮刀/切刀：https://amzn.to/3nO1gZN

DISCLAIMER: lwlw Tasty is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and lwlw Tasty receives a small commission. This help supports the channel and allows us to continue to make videos like this. Thank you so much for your support!