KAMADO JOE Ceramic Grill - How to clean it step by step | Grill Sheriff Grüningen - Quick and easy! Here I show you how to get your ceramic grill clean as a whistle.

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KAMADO JOE Ceramic Grill - Cleaning Steps

00:05: Nobody likes to clean their Kamado grill. Neither do I, I much prefer grilling. But don't worry, it's easier than you think. Just follow my instructions in this video, step by step.

00:15: First step: First it's about avoiding impurities. Everything you put in the grill has to be taken out again. Anything that drips in and onto the deflector is not good. Because these deflectors are porous, abosorb lots of fat and sometimes they are so saturated that they burn on their own. That's why you have to protect the deflectors by using drip trays if you want to cook something indirectly on the grill.

00:39: Second step: The grill grate on which you lay the food should be clean before grilling. This sounds a bit strange as they should be clean, but it is about the fact that if a grill is not clean and you put new goods on it again, then it sticks all the more and it becomes all the more difficult to clean it again.

00:58: Third step: Clean the grill immediately after grilling. And that's when you let the food rest, like a steak for example. At this moment I have time to take care of the grill. With the brush and some household paper remove the grill and it is ready again and the worst is gone. It is also important to clean the gratings on both sides. Not only from one side. For this you have to put on gloves if the grate is still hot, of course. And the right ones: Those that tolerate the heat to turn the grate and to clean on the other side with the brush. Stainless steel gratings can be placed in the dishwasher without any problems for degreasing when they are cold. Cast iron grate, however, should not be placed in the dishwasher. These are best greased. This means that they should be smeared with a care paste so that no rust can form.

01:50: Fourth step: Remove the ash. Best from above, with the lid open, with a broom from top to bottom the soot particles or ash residues wipe away. So everything comes together at the bottom in the Kick Ash Basket, the charcoal basket or then in the ash drawer. So if there is a Kick Ash Basket with a charcoal basket inside, you can lift it out and shake it. The good pieces of charcoal stay inside. Watch our video about Kick Ash Basket. Then put everything out and wipe the rest into the ash drawer with the broom. Then you can simply pull them out.

02:27: Fifth step: Now we take out the fire box, i.e. all single segments from the Multi Piece Firebox and wipe out the base at the bottom.

02:37: Sixth step: We clean the Top Vent best with lukewarm water, kitchen brush and some grease solvent or detergent. Do not use too aggressive agents. If you do it regularly, it will not stick and is much easier to clean.

02:53: Seventh step: Now we clean the outside of the ceramic grill with a damp cloth and some grease solvent.

02:59: Step eight: Now we can hang the side tables and clean them best in the kitchen below with warm running water, some soap and a kitchen brush.

03:10: Ninth step: As a last step we clean the cart with a broom and rub it with a damp cloth.

03:19: People often talk about the burning out of the ceramic grill, the so-called pyrolysis. Whereby you heat up the grill very hot to burn the residues in the grill. Yes, that gives you a good feeling and you can do it. To each his own. Personally I do it rather seldom, because you consume a lot of charcoal. I prefer to make sure that I don't have to do it at all by making sure that there is no extreme contamination.

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KAMADO JOE Ceramic Grill - How to clean it step by step | Grill Sheriff Grüningen