Mushroom crepes with the Rapanello mushroom crepes trick
The Things I Use ... https: //rapanelloelasuacucina.blogspot.com/2020/08/il-negozio-di-rapanello.html
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Mushroom crepes
of radish
for 4 people

Stuffed
500 gr mushrooms
garlic oil
salt and pepper
ricotta 250 gr
little béchamel
cheese
egg white (optional)

Crepes
Indicatively
3 eggs
6 tablespoons of flour
300 ml milk
salt

500 ml of bechamel will be needed

we make crepes with mushrooms for 4 people
Clean and cut half a kilo of mushrooms.
Large saucepan, garlic oil, mushrooms, on the stove.
Cook over high heat for about 15 minutes, they must be thoroughly dry.
Now let's prepare the crepes, 3 eggs, about 6 tablespoons of flour, watch the video.
Mix well and gradually add 300 ml of milk. little salt.
Make the crepes like in the Video.
Make 500ml of béchamel sauce.
Season the mushrooms with 250 g of ricotta, 50 g of Parmesan, 2 egg whites beaten until stiff, a little béchamel.
Fill the crepes as I show in the video.
Arrange the béchamel in a baking dish, add the stuffed crepes and a little more béchamel.
Little Parmesan.
in the oven at 180 ° C for 30 minutes
Magic
Mushroom crepes with the Rapanello mushroom crepes trick
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