Chef and writer Klancy Miller worked by trial and error at a number of jobs in the food industry, eventually starting the magazine For the Culture. What she discovered researching and writing for the magazine were the extraordinary women of color — chefs, food stylists, mixologists, historians — who have paved the way and continue to. She honors those women in her new book, “For the Culture: Phenomenal Black Women and Femmes in Food." Food & Folklore Founder Tamika Francis led a conversation with Miller about the book along with guests Elle Simone (chef, food stylist and on-screen test cook at America’s Test Kitchen) and Kyisha Davenport (GM and beverage director at Comfort Kitchen), who are featured in it.

Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and national and enjoy a post-show bite inspired by the conversation.

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