Published On Sep 16, 2022
cooked left over any dal
or
soaked 1 Cups any dal cooked n grind in with green chilli, ginger, garlic
2 tbsp Schezwan paste or sauce
3tbsp grated cheese ЁЯзАЁЯНХ
2tbsp chopped coriander leaves fresh
2 medium size onions chopped
2 boiled potato grated
3 tbsp fine Shev
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