In this video i'm going to show you how to make crispy pork belly quick and easy in a charcoal BBQ!

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Normally the pork crackling preparation process I follow takes a few days, however in this video i'm going to show you a method that only takes a few minutes!
We'll cover off the BBQ set up, the pork belly preparation, the pork crackling preparation, cooking temperatures and much more!

Before I forget, here's the link to the Jaccard I use: https://amzn.to/31qLuYr

Here's some of my most commonly used products:

My BBQ rubs and Oklahoma Joe's Smokers (use code YOUTUBE10 to get 10% off your purchase): https://www.lownslowbasics.com.au/

INKBIRD products I use (use code LOWNSLOW15 to get 15% off):

https://www.ebay.com.au/itm/225214849753

The camera I use (Sony a6400): https://amzn.to/3QaYDxd

The studio lights I use: https://amzn.to/3XhPlSz

Meat injector: https://amzn.to/3jIVCrJ

Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): https://victorinox.com.au/cutlery/fib...

Smoking wood: https://www.naturalsmoke.com.au/produ...

Fire lighters and lighters: https://zippo.com.au/

Meat: http://www.australmeat.com.au/

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#porkbelly #asmr #cooking