GUYANA TO BRAZIL TOUR #ARD BOYS

BUNJAL SHRIMP FRY SELEBEH & PATWA WITH DHAL N RICE

I Baked Lamb Meat In Old Clay Pots! Ancient Hermit Recipe

FISH PRO BIRTHDAY CELEBRATION

picking up my passport w visa | adding more solar panels

Village Life in the Poorest Post-Soviet Country

Finding family of crab vendors, delicious crab curry and boba tea

packing out the food item | to start give away

NEW YEARS EVE CELEBRATION #DUCK & HASSAR CURRY

How To Cook Redbeans, Rice, Stewed chicken, Curried Xlayers & Curried Shrimp.

TOURING GUYANA EATING AUTHENTIC GUYANESE FOOD

PREPPING FOR JAVID’S BIRTHDAY| ANOTHER MAN IN THE KITCHEN | COOKING UP SOME TASTY STEW CHICKEN #55

OUR JOURNEY TO MOCO MOCO FALLS #SKY VALLY

The difficult life of a 93-year-old grandmother in the mountains far from civilization.

River fishing /catch clean & cook/ wolf fish (guabine).

Visiting Port mourant market/Rosignal market

Grandma Roasted a Giant Whole Lamb Over Rice! Unbelievable Way to Serve A Dish!

MY FIRST TRIP TO AMERICA 🇺🇸 #95

GILBAKA CURRY GUYANESE STYLE