4 EASY 3-Ingredient Recipes! - DUMP & GO

Potato Soup
32 oz diced potatoes *Frozen OR Simply Potatoes)
1 Packet Country Gravy Mix
4 Cups Chicken Broth.
In medium sized pot, combine all ingredients. Bring to a simmer. Simmer for 30 minutes, stirring occassionally. Top with desired toppings: cheese, bacon bits, sour cream, croutons, etc.

Chili Cheese Dip
1 Can Hormel Chili
8 oz softened cream cheese
1 cup shredded Sharp Cheddar
Corn chips for dipping
Preheat oven to 350 degrees. Soften cream cheese. Use back of spoon to spread into 8 or 9 inch pie plate. Top with chili and shredded cheese. Bake for 20 minutes, until bubbly. Serve with corn chips.

Swedish Meatballs
Half a bag Frozen Homestyle Meatballs
1 Can Cream of Mushroom Soup
1 Packet Ranch Seasoning Mix
Combine all ingredients in slow cooker. Cook on high 3 hours, stirring occassionally.
*Optional- Add 1 can of water to make more of the gravy.
Serve over egg noodles, mashed potatoes, or rice.


Chocolate Fudge Cherry Dump Cake
1 Box Chocolate Fudge Cake Mix
2 Sticks Butter
2 Cans Cherry Pie Filling
Preheat oven to 350 degrees. Spread pie filling in the bottom of 9x13. Melt 1 stick of butter. Stir cake mix into butter. Using hands, crumble cake mixture on top of cherries. Melt remaining butter and pour over cake mix, moistening all cake mix. Bake for 1 hour. Serve with vanilla ice cream.



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