You will not buy such gingerbread in the store. Delicious homemade gingerbread, obtained the first time, the dough in milk is the perfect dough for such baking.
Such gingerbread cookies are prepared simply and quickly, without proofing the dough.

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INGREDIENTS:
hot milk (boiling water) 500 ml.
flour 250 gr.
sugar 500 gr.
vanilla sugar 3 sachets (33 gr).
egg 2 pcs. + 2 yolks. (Reserve 2 squirrels for icing).
salt 1\3 tsp
grows. oil 100 ml.
flour 1 kg. - 1.1 kg
GLAZE:
squirrels 2 pcs.
powdered sugar 250 gr.
We bake in the oven at a temperature of 180 degrees. middle level, up-down mode. Time 25-30 min.
BON APPETITE!