Cooking Mediterranean Comfort Food with Chef Daniel Bonanno | Visiting Tenuta's Italian Deli
Wisconsin Foodie Wisconsin Foodie
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 Published On Mar 25, 2021

Pig in a Fur Coat is a Mediterranean comfort food restaurant in Madison, WI guided by Chef Daniel Bonanno. Chef Bonanno takes inspiration from his Italian roots and presents it in a classic yet modern and approachable way. Host Luke Zahm stops into the restaurant to catch up with Chef Bonanno to hear more about his history and taste some of his cooking. A big part of Chef Bonanno’s past is Tenuta's Deli in Kenosha, a family owned deli that he grew up in. Luke and Daniel tour the deli ending in a classic Tenuta's feast.

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