Get ready to enjoy the perfect gluten-free soft pretzels with a chewy, soft interior and a crunchy golden crust! Unlike other gluten-free breads, this dough is rollable, making it easy to shape these delicious pretzels. Made with Frankie's gluten-free all-purpose flour blend, the flavor is just as incredible as the texture. Whether you're craving a classic pretzel snack or looking for the perfect party treat, this recipe is a must-try.

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For Ingredients and instructions visit: glutenfreeguy.ca
To order Frankie's gluten-free All Purpose Flour blend visit: glutenfreefrankies.com or go to Amazon and search for "Frankie's Flour"

00:00 - Intro: Let's make some pretzels.
00:12 - Let's get started!
02:18 - Prepping the pot
02:42 - Rolling the dough and shaping the pretzels.
06:28 - Boiling the pretzels
09:12 - Baking temperature
09:28 - First look at the finished pretzels
09:50 - Listen to the tap.
10:03 - Tasting.... listen to that crunch!
10:49 - Information and Credits