SPONGE CAKE BATTER recibe for big cakes of 5 kg. A PROFESSIONAL sponge cake for chantilly decorated cakes, ideal for birthday cakes and children's parties, rustic cakes or naked cakes!

Cake pan size: 42cm x 30cm
Can also be used a round shape cake pan of 30cm

Ingredients of the batter:

10 small eggs or 8 big eggs
3 cups of superfine sugar
4 cups of wheat flour
300 ml of water or milk
3 tablespoon of oil
1 tablespoon of baking powder

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OTHER SPONGE CAKE BATTER RECIPES:

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♥SPONGE CAKE BATTER FOR BIG CAKES 5KG.
   • PÃO DE LÓ PARA BOLOS GRANDES DE 5 KG.  

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