Dal Makhani Recipe by Sanjeev Kapoor | Best Dal Recipes

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How to make Dal Makhani at home? Watch MasterChef Sanjeev Kapoor explain in hindi the recipe & cooking method of very delicious Dal Makhani also known as Dal Pakhtooni, Dal Maharani, Dal Bukhara, Kali Dal.

It is famous North Indian dish. Dal makhani is very rich, creamy, flavorful and mild spicy dal recipe. Tastes almost same as restaurant style dal makhani

Ingredients
• Whole Black Gram (Sabut Urad),Soaked Overnight - 1 Cup
• Ginger,Peeled/Paste - 2 Inch Piece/ 1 Table Spoon
• Garlic,Peeled/Paste 15-20 Cloves / 1 Table Spoon
• Red Chilli Powder - 1 Tablespoon
• Butter - 100 Grams
• Tomato Puree 1 1/2 Cups
• Garam Masala Powder - 2 Teaspoon
• Fresh Cream 1 Cup
• Roasted Cumin Seed (Jeera) Powder - 1 Tablespoon
• Salt - To Taste

For the Granish
Fresh Cream - 1 Table Spoon
Fresh Coriander Leaves - A Few

Watch The Video To Know More!

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