Add a touch of barbecue to your holiday dinners with this chile brined, butter injected, spatchcock turkey, smoked on the Yoder Smokers YS640 Pellet Grill.
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** TIME STAMPS **
00:00 Intro
00:16 Run Through of the Steps
01:22 Spatchcocking the Turkey
04:32 Brining the Bird
06:37 Making the Garlic Butter Injection
08:42 Seasoning the Turkey
10:50 Injecting the Butter
12:40 Smoking the Turkey
13:39 Finishing Temperatures
14:24 Making the Cranberry BBQ Sauce
15:59 Slicing the Turkey
18:40 Tasting the Turkey
19:54 Outro