How we enjoyed cooking this Tomahawk Milanese, joined with french fries and farm eggs on our BBQ26SS. We used all the functionalities of this amazing grill, and enjoyed a beautiful lunch with our loved ones.
First we split open the Tomahawk, so that it looks like a heart with the bone in the middle. Then we mixed some fresh eggs, parsley, salt, pepper, and chopped garlic, as a mixture to soak our tomahawks. Then we added bread crumbs on the soaked tomahawks to bread them.
On the side, we cut some potatoes, and soaked them on the pre-heated oil, heating on our grill.
We cooked the tomahawk milanese on the pre-heated griddle, and joined it with some eggs.
We used the roof grill to keep our milanese heated and rested while the trimmings were being cooked
Hope you enjoy it as much as we did