I especially like making deliciously filled puff pastry pockets in the summer when fresh herbs are growing on my raised beds. Then, with the cream cheese, the ham and the olive oil, it gives a unique taste that everyone who has eaten these puff pastries with me is enthusiastic about.

ingredients for the filling
200 grams of cream cheese
3-5 tablespoons olive oil
3 slices of lean boiled ham
Handful of basil and coriander from the garden
chili salt
Freshly ground pepper

Aside from that:
Puff pastry (here in XXL format)

Bake at 190°C for 20-25 minutes with top and bottom heat.

✔ I N S T A G R A M
  / nobbis_kochhour  
​
✔ F A C E B O O K
https://www.facebook.com/profile.php?...

The subtitles are available, you can turn them on at any time in the video.

Please write me in the comments and I would be really happy if you would subscribe to me :-)
Also don't forget to turn on the bell so you don't miss any videos, thanks ♥