#nyonyadessert #kuih #ondeh-ondeh #娘惹糕

Nyonya Kuih Ondeh-ondeh is a traditional Southeast Asian dessert, which its pandan flavoured skin that filled with palm sugar（gula melaka）and coated in grated coconut. The melted palm sugar that would burst upon the first bite. Let's get all the tips to make your own traditional dessert.
娘惹椰糖椰丝球是一种传统的东南亚甜品，它的斑斓味面皮里面充满了椰糖，外皮裹着一层椰丝。咬一口，里面的椰糖就会融化。让我们掌握制作传统甜点的所有技巧。

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Ingredients 材料：
1 Tbsp caster sugar 一汤匙细砂糖
90g glutinous rice flour 90克糯米粉
10g tapioca flour 10克木薯粉
60g palm sugar (gula melaka) 60克椰糖
70g grated coconut 70克椰丝
1/2 tsp salt 半茶匙盐
65g pandan juice (extract from 7 pandan leaves with 65g of water) 65克斑斓汁（取出于7片斑斓叶和65克的水）

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