Our favorite way to use a cucumber surplus from the garden- Garlic Dill Refrigerator Pickles!

Ingredients per quart:
1 cup white vinegar
1 cup water
1 tablespoon sea salt
5 cloves of garlic
2 heads of dill
3-4 cucumbers(enough to fill the jar)
Optional: 1 tablespoon crushed red pepper flakes

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