आयुर्वेदिक तरीक़ेसे घर पर घी कैसे बनाए।

Ghee is regarded as an important ingredient in food as well as medicines since ancient times.

Accha ghee, desi ghee, sajuk tup, pasu ney etc all names refer to the traditional way of making ghee in India, which has its roots in the Ayurvedic Annayog recipes. Many people may also identify this recipe as their grand mom‘s recipe. This is one of the gems of our culinary heritage passed down through generations.

So this video tries to explain the recipe for the modern people and time.

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