#tofu #nuts #leejongimstyle

Tofu is usually eaten as a stew or side-dishes.
Today it's stewed tofu
in a slightly different way than the traditional tofu stew.

I'm going to make a delicacy with tofu!
Stay tuned!

How to Make All Purpose Soy Sauce link;
   • [ENG SUB]EP281-만능 간장) 한번 만들어두면 요리의 질을...  

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[RECIPE]

Ingredients
1 tofu (300 g)
2 pinches of salt
4 tbsp dried glutinous rice flour (starchpowder)
2 slices kelp
nuts (3 walnuts, 5 almonds)
3 tablespoon cooking oil
1 teaspoon sesame seeds
a pinch of baby greens

Preparation)
1. Soak the kelp in water, then remove the kelp and cut it into bite-sized pieces
2. Cut the tofu into bite-sized pieces, place on a paper towel to drain and season with salt
3. Put the dry glutinous rice flour and tofu in plastic wrap and roll lightly
4. Mix the seasoning ingredients to make the seasoning (except for the seasoning)
5. Heat the oil in a hot pan and add the tofu and brown until golden brown
6. Put the seasonings in a pan and bring to a boil, then add the tofu and kelp and bring to a boil
7. Turn off the heat and add the rice syrup, sesame oil, sesame seeds, and some nuts and mix well
8. Place the stewed tofu in a bowl and top with nuts and baby vegetables.