A steaming bowl of traditional chili usually renders thoughts of crisp nights or rainy days, that thick red broth a visual prompt of warmth and comfort. White chicken chili, though, brings about a lightness in this still-cozy dish. Our slow cooker version is spiked with green chiles that pack a mild heat and full of fresh corn kernels that remind us of summer days. Get the recipe: http://www.tastingtable.com/chickenchili.

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Tasting Table is for culinary enthusiasts. We eat high and low to bring you discerning dining advice, recipes you can trust and news you can use from the world of food and drink. We're an opinionated gang of always curious, anchovy-loving, order-one-of-everything-for-the-table epicurean obsessives.

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