Today we're curing and smoking chicken breast for use as cold cuts using the smoke daddy cold smoke generator attached to a regular gas barbecue. I have seen dozens of discussions on forums wrt smoked chicken breast, and I'm going to clear up the biggest misconception regarding this. Chicken breast is not cured and smoked to be consumed hot like you would a steak or grilled chicken. The breast is a dense meat, more akin to ham, and it is smoked and cured before being thinly sliced for use as cold cuts.
You can go to the printable recipe on our website http://whats4chow.com/2015/12/12/smok...
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