Do you have canned tuna and potatoes at home? An easy and delicious dinner!

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A hearty dish for the whole family - potato casserole with tuna. At first glance it may seem difficult to prepare, but in reality everything is simple. Canned tuna is fried with onions in tomato sauce and then layered between potatoes. The result is a juicy, tender, very tasty potato casserole with a delicious cheese crust. Nourishing and appetizing!
Watch and cook with me!


Ingredients:

1 large onion
5 medium potatoes
2 canned tuna
2 tablespoons tomato paste
30 g butter
150 ml hot milk
100 g mozzarella
Salt
Black pepper
olive oil
green onions


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