Pumpkin cakes (Nan2 Gua1 Bing3) are a traditional fried Chinese dessert, often eaten during holidays. The beauty of this recipe lies in its simplicity, only requiring three main ingredients: glutinous (Sticky) Rice Flour, Pumpkin, and Sugar. As a bonus, they're naturally #vegan and #glutenFree!

Since they're made with sticky rice flour, these pumpkin cakes are best served warm. If you have leftover pumpkin cakes, you can refrigerate them and reheat in a non-stick pan (or pop into the oven for a few minutes).

#pumpkinCake