Learn how to cook Pork Tenderloin with Apples, just like the locals in Extremadura, Spain.

Today I've reached Alcántara in the province of Cáceres, Extremadura, northern Spain, for yet another authentic, local speciality: Solomillo Ibérico a la Extremeña.

Pete's Pans cooks all the greatest regional specialities, mostly "on location", with utmost regard for local authenticity, so please join me:
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