Hilah shows you how to store produce so it stays fresh as long as possible! Two biggest enemies of fresh produce are ethylene gas and wetness. Learn some simple tips to keep your garden-fresh produce vibrant.

High ethylene gas producers: Bananas, avocados, tomatoes, mangos, potatoes, stone fruits (peaches, nectarines, apricots) pome fruits (apples, pears, quince)

Ethylene-sensitive produce: Potatoes, sweet potatoes, onions, corn, greens, green beans, cucumbers, cruciferous vegetables (cabbage, cauliflower, broccoli)

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