When it comes to making the perfect fried chicken, there are many tricks of the trade to getting it to reach that perfect golden brown crispiness. Some fried chicken aficionados have a trusty skillet, and some swear by their buttermilk beer batter that has been passed down in their family for generations. Regardless of what your secret is, all that matters at the end of the day is how it tastes.

What if we told you that you’ve been making fried chicken the wrong way all this time? You probably would say it's blasphemy, but here’s what you’ve been doing wrong all this time.

#FriedChicken #Cooking #Food

Cooking cold chicken | 0:00
Not drying the chicken well | 0:42
Not using all the chicken parts | 0:59
Not using a brine | 1:18
Flour fails | 1:38
Using a large pot | 2:14
Using the wrong oil | 2:40
Frying at the wrong temp | 3:00
Overcrowding the pan | 3:19
Not letting the chicken rest | 3:36
Draining on paper towels | 3:52

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