Welcome to Bonita's Kitchen! Today we will be making Salmon Loaf with Dill Sauce. Made with fresh atlantic salmon and some fresh ingredients, so tasty! See recipe below!

To view & download the full recipe, please view it here on our website:
https://www.bonitaskitchen.com
Our cookbooks link: https://www.bonitaskitchen.com/cookbook
Ingredients for salmon loaf:
Recipe:
1 to 2 Cups salmon, fresh or canned 1 Cup bread crumbs, stale bread
¼ Cup evaporated milk 1 Large eggs
1 Small onion, grated 1 Sticks celery, diced
1 Green onion, chopped ½ Tsp sea salt
½ Tsp white pepper ½ Tsp onion powder
1 Cup Mashed potatoes, from 2 potatoes and 1 tbsp butter
¼ Cup crispy onions, topping for salad, use for garnish
Method:
First peel and wash 2 medium potatoes, add to a boiler water and boil until fork tender, drain and mash with 1 tbsp of butter or margarine.
In a bowl add all ingredients and fold together well, if you are using fresh salmon “ NO BONES” just lightly chop and add to mixture. If you are using canned salmon, open can drain liquid and check for bones before adding to the mixture.
After prepare a loaf pan, line with parchment paper and add all mixture. Then smooth all mixture in pan evenly.
Preheat oven to 350ºF and set timer to 40 to 45 minutes, then place loaf pan in oven to bake. “ Make dill sauce while waiting for salmon loaf.”
DILL SAUCE
Recipe:
2 Tbsp flour 2 Tbsp butter or margarine
1 Small onion, diced ½ Tsp dill, fresh or dried
½ Tsp sea salt ½ Tsp white pepper
1 Cup evaporated milk 1 Cup white wine or vegetable broth
1 Tbsp lemon juice ½ Tsp onion powder
Method:
In a large frying pan on a medium heat, add butter and diced onion, sea salt, white pepper and onion powder let fry for a few minutes to soften the onions.
Then add flour, continue cooking flour until its looking like a paste. Deglaze with white wine or veggie broth, continue stirring with whisk until the flour mixture starts to thicken.
Then add evaporated milk, dill and lemon juice, continue mixing and lower heat to simmer. Add more milk or broth if sauce becomes to thick, taste sauce if you like to add more seasonings to your taste that is ok. Simmer on low heat until ready to use, add more veggie broth it needed, stirring occasionally!

Bonita’s Tips: Serve with a steamed rice or veggies.
Fresh or canned salmon got hidden bones, be sure to remove any before making this meal.


I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.

Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!